Oman Sustainable Food Safety & Quality Management Fair 2021

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Safe food production improves sustainability by enabling market access and productivity, which drives economic development and poverty alleviation, especially in rural areas. (World Health Organization)

THERE IS NO FOOD SECURITY WITHOUT FOOD SAFETY, WHICH IS THE BASE FOR HEALTHY DIETS AND LIVES. José Graziano da Silva, Director-General, FAO

Every year around the world, over 420,000 people die and some 600 million fall ill after eating contaminated food. (The Future of Food Safety, First FAO/WHO/AU International Food Safety Conference)

FOOD SAFETY IS EVERYONE'S BUSINESS

In its efforts to promote food safety around the world, the United Nations (UN) has appointed the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to aid countries in the prevention, management and response to risks along the food supply chain, collaborating with food producers, vendors, regulatory authorities and civil society stakeholders in domestic production and imports.

"Food safety is everyone's business." The UN 2019 World Food Safety Day's theme underlines the significance of adopting safe and sustainable practices, good governance and regulations along the supply chain, from farmers to consumers (farm suppliers, food processors, food manufacturers, transporters, distributors, retailers, consumers) from farm to plate. It also emphasizes the importance of ready accessibility to safe, nutritious and sufficient food as a basic human right, without which two of the Sustainable Development Goals (SDG) of zero hunger and good health and well-being will not be achieved and realized.